Free 173 Best Homemade Tools eBook:  
Remove advertisements
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 18

Thread: Carp arm grill

  1. #1
    darkoford's Avatar
    Join Date
    Jul 2017
    Location
    Croatia
    Posts
    53
    Thanks
    35
    Thanked 85 Times in 31 Posts

    darkoford's Tools

    Carp arm grill

    One of Croatia's fish specialties. The holder is made of stainless steel 316.

    Carp arm grill-0.png Carp arm grill-1.png Carp arm grill-2.jpg Carp arm grill-3.jpgCarp arm grill-4.jpg Carp arm grill-5.jpg Carp arm grill-6.jpg Carp arm grill-7.jpg


    It is best to use a fish weighing about 5kg. Here is the tradition of carving carp but it can be baked and any other type of fish.

  2. The Following 5 Users Say Thank You to darkoford For This Useful Post:

    Jon (08-08-2017), LMMasterMariner (08-08-2017), NortonDommi (08-08-2017), Seedtick (08-10-2017), Toolmaker51 (02-28-2018)

  3. #2
    LMMasterMariner's Avatar
    Join Date
    Jan 2016
    Location
    Far East - Mediterranean
    Posts
    177
    Thanks
    384
    Thanked 317 Times in 95 Posts

    LMMasterMariner's Tools
    Hi Darko,
    I am also Croatian, born and live in Dubrovnik, seaman all my life, but have never seen this grill style neither at home nor aboard any vessel I've been so far.
    And I ate a lot of fish in my life.
    Best regards
    LMMasterMariner

  4. The Following User Says Thank You to LMMasterMariner For This Useful Post:

    darkoford (08-08-2017)

  5. #3
    darkoford's Avatar
    Join Date
    Jul 2017
    Location
    Croatia
    Posts
    53
    Thanks
    35
    Thanked 85 Times in 31 Posts

    darkoford's Tools
    This mode is used most in the continental part of Croatia (Slavonia) and rarely in the seaside.
    Usually it is convenient to feed "Days of Beer", etc. It is then baked by a couple of thousand carp.

  6. The Following User Says Thank You to darkoford For This Useful Post:

    LMMasterMariner (08-08-2017)

  7. #4

    Join Date
    Feb 2014
    Posts
    60
    Thanks
    0
    Thanked 13 Times in 10 Posts
    1) catch carp 2) nail to board 3) cook 4) throw away the carp & eat board

  8. #5
    darkoford's Avatar
    Join Date
    Jul 2017
    Location
    Croatia
    Posts
    53
    Thanks
    35
    Thanked 85 Times in 31 Posts

    darkoford's Tools
    And I thought so long as I did not. Otherwise I prefer sea fish but the carp of this prepared is really great.
    Women say to us: "Do not say anything about a horse you did not ride."

  9. #6
    Content Editor DIYer's Avatar
    Join Date
    Aug 2013
    Posts
    3,087
    Thanks
    334
    Thanked 637 Times in 578 Posts


    Thanks darkoford! We've added your Fish Grilling Tool to our Culinary category,
    as well as to your builder page: darkoford's Homemade Tools. Your receipt:




  10. The Following User Says Thank You to DIYer For This Useful Post:

    darkoford (08-08-2017)

  11. #7
    Content Editor DIYer's Avatar
    Join Date
    Aug 2013
    Posts
    3,087
    Thanks
    334
    Thanked 637 Times in 578 Posts
    Interesting way to grill a fish! Are there any spices or marinades that you add to it? I just may try it out.

  12. #8
    darkoford's Avatar
    Join Date
    Jul 2017
    Location
    Croatia
    Posts
    53
    Thanks
    35
    Thanked 85 Times in 31 Posts

    darkoford's Tools
    Marinade: oil, salt, pepper, hot pepper, white onion, lemon, the quantity according to your taste. You should keep one day in the cold.

    It is usually prepared on a wooden border but for restaurant purposes I have made this inox version of the bracket.

    Carp arm grill-eee.jpg

  13. #9
    NortonDommi's Avatar
    Join Date
    Jul 2014
    Location
    North Island, New Zealand.
    Posts
    238
    Thanks
    502
    Thanked 105 Times in 78 Posts
    We have among others Koi carp here that grow huge. They are classed as noxious pests and while great sport bow-fishing the only one I ate tasted like mud,(like all freshwater fish to me with the exception of Eel),Trout make great Snapper bait though.
    Will cooking them like this make them palatable?

  14. #10
    darkoford's Avatar
    Join Date
    Jul 2017
    Location
    Croatia
    Posts
    53
    Thanks
    35
    Thanked 85 Times in 31 Posts

    darkoford's Tools
    The carp of me is caught and released by sport fish. The largest are heavy to 35kg. These fried biscuits are made for food. Carp has a smell of sludge and is heavily fatty fish and good marinade and this way of baking from bad fish makes very good food.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •