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Cooking eggs and seafood in volcanic hot spring vents.
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Previously:
https://www.homemadetools.net/forum/...527#post128047
https://www.homemadetools.net/forum/...820#post129210
https://www.homemadetools.net/forum/...8680#post38945
When we were in the Canary Islands we ate at a restaurant at the top of a cinder pile. The ground was warm to walk on and they had some demonstration pits dug a couple of meters deep. Toss in dry branches and POOF, instant fire. Pour water into a pipe sunk into the ground and you have a geyser.
Dinner was cooked over what looked like a water well, round stone wall surrounding a deep pit. The air coming up was hot enough to nicely cook the beef, chicken, and fish they served.