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Thread: Industrial shawarma production - GIF

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    Jon
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    Industrial shawarma production - GIF

    Industrial shawarma production.



    Previously:

    Automated lamb boning - video
    Croissant sorting robot
    hamburger bun manufacturing defect detection GIF

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    that is some kebab van

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    I'm now going to have an early lunch. LOL. Thanks
    Ranald

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    I'll have a kebab extra large with green and red peppers sauteed onions white sauce, with a little double aged Kefir on the side and an Efies Gusta to go please
    Never try to tell me it can't be done
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    Quote Originally Posted by Frank S View Post
    I'll have a kebab extra large with green and red peppers sauteed onions white sauce, with a little double aged Kefir on the side and an Efies Gusta to go please
    Which skewer would you like Sir and would you like us to load on to the back of your truck. I think you might have over done it with the salad topping.

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    Quote Originally Posted by thehomeengineer View Post
    Which skewer would you like Sir and would you like us to load on to the back of your truck. I think you might have over done it with the salad topping.
    In Turkey they simply scrap off the meat as it cooks right in front of you. Usually made of chicken, beef and goat wrap it a khubz (Arab flat bread) with whatever vegetables you say then the white sauce is a special horseradish mixture I liked having however if you preferred a traditional kebab on a stick they would skewer it for you the flash roast it or fry it on a grill I liked the sandwich because to me it was more like a burrito easier to eat and a lot less messy since all of the stuff stayed inside
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    we have kebab vans doted all over the place in the UK as well as kebab shops and they do the same here to I think it is pitta bread they stuff all the meat and salad into and then wrap in paper so you can eat it stright away or take it home. Our local Fish and Chip shop also offers both Chicken and lamb or a mixer of both.

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    Jon
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    It's weird to see street food manufactured at scale. Is this a hotel? Event center? Military kitchen? I'm guessing it's being cooked to eat immediately, and not packaged for sale.

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    PJs
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    Quote Originally Posted by Jon View Post
    It's weird to see street food manufactured at scale. Is this a hotel? Event center? Military kitchen? I'm guessing it's being cooked to eat immediately, and not packaged for sale.
    That's what I was thinking but How Many people for 25+ man size racks...a soccer stadium worth maybe. Plus who stacks all the meat on the bars...gotta weigh at least 300lbs fully loaded. Definitely makes one wonder. Love Swarma but think I'd be sick of it after a couple of dozen with bread and beers.
    ‘‘Always do right. This will gratify some people and astonish the rest.’’
    Mark Twain

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    Jon if you look closely at the last couple of seconds you will see another conveyor system this is almost assuredly a factory setting with the amount of rotisseries and conveyors There is hardly any possibility of it being a military kitchen or a restaurant even if in a huge hotel since just 1 50 lb cob will make close to 200 sandwiches or 150 plate meals those cobs looked to be round 200 to 300 lbs each My first thought might be a stadium. I think I counted something like 26 large ovens and 1 smaller one 2 of the large ovens were empty. Say conservatively 200 lbs and 4 sandwiches to the lb or 800 x 26 =20800 in an 80,000 seat stadium there may be what 1 in 6 or 7 who will want one with all the other stadium food available that might be more like 1 in 4 through out o more the course of a 3 hour game of event that might escalate to 1 in 2 if you count some folks 2 or 3 times. This causes me to think of a 24/7 operation shipping out to resale, since a street vendor can feed 4 to 600 or more in a day with just 2 small 30 to 50 lb ovens. I knew a guy named Mic in NYC who had a self propelled 8 ft cart. He told me his cart cost him $25,000.00 and it paid for it self in 4 months that's a lot of gyro's
    Never try to tell me it can't be done
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