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Thread: Rotisserie cake - GIF

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    Jon
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    Rotisserie cake - GIF


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    I've eaten some of those rotisserie baked cakes, a real treat to the taste buds.
    Never try to tell me it can't be done
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    Jon
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    This is a good technique for maximizing the surface area subject to the Maillard reaction browning in a cylinder-like food. This is quite a robust genre of cakes: https://en.wikipedia.org/wiki/Spit_cake


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