Bandsaws were invented to help butchers cut meat. They are still effective with this task. But when the meat is your fingers, it is best to know how to avoid such excitement.
This article presents an approach to cutting small parts on a bandsaw in a safe manner.
If you are interested, please see
https://rick.sparber.org/SawingSmallParts.pdf
Your comments are welcome. All of us are smarter than any one of us.
Thanks,
Rick
