Quote Originally Posted by nova_robotics View Post
Those vacuum lettuce grippers are going to be absolutely disgusting in a few weeks.
Food manufacturing (per FDA FSMA in the US) would be on a risk-based cleaning schedule. I'm fine with this manufacturing process. My issue is going to the grocery store and watching the deli staff cut roast turkey on the same machine they cut salami, roast beef and cheese on and never see anyone clean them except at the end of the day! Talk about cross contamination and pure bacteria growth! I always buy my sandwich meats in sealed packages (Oscar Meyer, Land O' Frost, Buddig etc.) and cheese the same way or in blocks and cut the cheese myself... so to speak!