I believe the oven would be called a tandoori pit oven the bread lavash.
I often make a form of Indian Naan bread by thawing frozen dough balls allowing them to rise then rolling them thin and cooking the on the stove top in a flat cast iron skillet with a little oil. then top them with whatever you want I like to top mine with garlic butter and oregano or sometimes just peanut butter and butter. I sometimes make mini pizzas out of them topped whit a thin brushing of tomato paste and ground up peperoni and mozzarella and diced jalapenos, pop them in a toaster oven for a couple minutes
Never try to tell me it can't be done
When I have to paint I use KBS products
mwmkravchenko (Dec 3, 2021)
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