Originally Posted by
Crusty
I just finished recutting those surfaces (they were all concave) and they're now all at least flat. As one of the other guys pointed out - Am I looking for pretty or flat? and I'm going for flat.
One thing I haven't figured out is my tramming - I set a parallel in my vise (fully seated and clean of chips) and when I run the Last Word indicator down the upper edge of it I can set the head so that there's less than a thou deviation over the 6" length with the table traveling right but when I reset the zero and travel left with no other changes it indicates around 3 thou. out. I tried this setting with the flycutter and the trailing cut was deeper so I just kept adjusting the head until the leading cut takes the meat out and the trailing cut just barely clears, and my surfaces are coming out as close to flat as I can tell with a straight edge held up to the sun for back light. Thinking that my table might be drooping a little towards the end of the travel I tweaked the end gib screws a little bit but it didn't change anything, so I'm out of bright ideas now.