Braai (Barby) cheat starter

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It take me about 2 minutes to get my cast iron skillet hot on the stove then 3 minutes to get my burgers well done. start to finish done eating and dishes washed before a grill would get hot .Might take a little longer to grind the steaks into burgers though

Yes, but they are not wood smoked flavor. That is the point about using charcoal, either real, or pressed briquets.
I do grind my own hamburger, as I can cut the fat out, and as expensive as ground hamburger has gotten I can do it cheaper and fresher. When you fresh grind hamburger, you an eat it rare. As production made seems to have an E. coli problem, so well done is the only option.
I understand rare is a learned way to eat beef. You typically eat it the way your parents made it.