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Breakfast pinwheel casserole.
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Previously:
Breakfast sandwich maker - GIF
breakfast machines: bacon, eggs, and pancakes
That would be great! I might try it without her press.
This reminds me a little of the fattys I make on my smoker.
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Make a bacon mat (Oddly satisfying in itself)
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Roll out 1 lb country or breakfast sausage in a gallon zip top bag
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Make the filling (cream cheese, choice of cheese, rib rub, and chopped peppers of choice). Put the sausage over the bacon mat and spread the filling over it
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Rolled up and ready for the smoker
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Smoke it at 225° - 250° for 3 - 4 hrs. You can sear it in a pan to crisp the bacon if you want but it really doesn't need it.
Very nice is that where you got your name??
Yessir! Started in about '85 and been on fire ever since!Quote:
Originally Posted by hemmjo
