Chicken grilling rotisseries - GIF

[Frank S]

Not much of a fan of eating chicken in the first place. But I'm sure not going to eat any meat that spends 5 times as much time away from the heat as it does in the heat If you are going to cook something, put it in the heat and keep it there until the internal temp is at least 165-175°f Never allow any meat to cool off while cooking until it is done