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Cooking a brisket in a towel warmer.
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Previously:
Clean/dirty towel dispensing/storing pole - photo
How to install a hidden towel holder - GIF
Towel folding machine - video
Towel sock aid - GIF
Vets extract beach towel from a python - GIF
Towel warmers don't get hot enough to cook anything. It was probably used to thaw the frozen brisket before the wonderful black magic smoking process.
About 100°f too low. You might be able to slice a couple pounds of steak into thin strips and make Jerky in 12 to 15 hours if the warmer can reach 150°f but unless the overheat safeties can be disabled and the thing can reach about 250°f that brisket will never properly cook and for sure won't ever get hot enough to render the fat layer to the blackened state in the video.Quote:
Originally Posted by ductape
Some gullible idiots are going to be sorely disappointed (or given food poisoning) trying that. Also what they unwrapped after taking it out of the towel warmer was not what they showed in that cut to slicing it.
Oh thank god. I thought he was drying the cat named Brisket...