At certain stages of dryness it will make sparks being cut with a chain saw like dried Bodark but surprisingly the grain is straight It splits about like Hickory I generally cut mine in about 12inch lengths then use a Collans Ax maul to split it with. If it is a fresh cut from a live thee then embed the splitting maul and 1 arm tap it with a 12lb sledge will do the trick but it may take a couple good swings

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