Quote Originally Posted by Jon View Post
What's up with that spatula spoon thingy? Can you just do this with any ice cream?
I'm just guessing that the spoon is used simply as a way to dig out a thinner shaved scoop if the treat. A flat confectioners knife would probably serve just as well.
I've never played with my food in that manor to me it tastes the same just lobbed in a bowl or slammed onto a cone But I mostly just shave out spoon fulls of my lime sherbet in slices similar to those to make a rose and put them in my mouth. Why take the time to do this while making my taste buds suffer the wait.