Quote Originally Posted by Frank S View Post
Thanks metric taper I figured there would be more. Still just looks like cubed scrambled eggs to me. Where is the ham cheese jalapenos & onions?
I was thinking the same thing, egg omelettes are very bland. Seems the technique is to make them large rolls.
I've been getting into eating casseroles with canned Chipotle in adobo. Some heat, but much flavor. Winter food for my local. I've seen some of your posts on eating super hot peppers, that's a bit beyond my pain desire. But around here in Iowa, I comment they have 2 flavors of food, bland, and blander. The Tex Mex is marginal, as the locals have zero tolerance for any capsaicin acid. I'm not into the hot pepper, as much as spicy components. And that just don't exist here. At least my wife and I, can cook at home. I grilled some custom cut, 1-3/4" Porterhouse steaks tonight on lump charcoal (appears to be made from Mesquite), 7-3/4 minutes per side, very rare. They were supposed to be last nights new years dinner, but I took a nap, and woke up too late. It was a nice change from chicken, pork, meat loaf.