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Pizza plate with bumps to keep pizza crust crispy.
https://s3-us-west-1.amazonaws.com/h...ispy_pizza.jpg
Previously:
https://www.homemadetools.net/forum/...2827#post97236
https://www.homemadetools.net/forum/...581#post151569
https://www.homemadetools.net/forum/...426#post122222
https://www.homemadetools.net/forum/...589#post136273
That would make cutting "interesting".
That looks like a New York pie extra thin crisp crust and almost nothing else on the pizza. I always thought they were a horrible excuse for a pizza but a lot of people like them
I'm not sure what that green substance and that liquid is, but neither belong on a pizza...
Most likely parsley as a garnish the liquid could be teriyaki or soy sauce. I've seen both used on those ultra thin tasteless pies at pizza parlors in Manhattan.Quote:
Originally Posted by IntheGroove
And you are right neither belong on a pizza.