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Pork intestine donuts.
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Previously:
https://www.homemadetools.net/forum/...577#post182209
https://www.homemadetools.net/forum/...811#post129181
a different way to cook menudo I guess.
How is it they are forming that into the basic donut shape? I've watched it several times now and still don't get it. What am I missing here?
By taking 1 end and inserting it in the other end then keep pushing it round and round making the ring ever smaller until the desired sizeQuote:
Originally Posted by mlochala
Slow it do to .25 and you can then see what's happening.
LaVern
Not recommended in living beings.
https://www.mayoclinic.org/diseases-...s/syc-20351452
Homer Simpson's dream.......
Ah, now I see. I didn't catch that at first somehow.Quote:
Originally Posted by Frank S
I must admit, I'm curious about the flavor. It has to have some sort of glazed bacon flavor.