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Processing frozen tuna.
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Previously:
https://www.homemadetools.net/forum/...950#post133761
https://www.homemadetools.net/forum/...799#post190558
https://www.homemadetools.net/forum/...685#post151841
https://www.homemadetools.net/forum/...811#post129181
https://www.homemadetools.net/forum/...944#post119884
To me Tuna and Mackrell are 2 of the foulest tasting fish on the planet.
I forgot Sardines
I love sardines. Take a saltine cracker and put a piece of sardine on it. Add a little hot sauce and eat the whole thing at one time. Tasty. I guess I'm weird.Quote:
Originally Posted by Frank S
Toasted sardine sandwich with lots of sweet butter, outstanding.
Not just frozen tuna, Sashimi grade Yellow Fin Tuna! Makes my mouth water!
Yeah I'm guessing Frank was referring to canned tuna.
Not just canned tuna, but then again I don't care much for most sea food.
Frank, I'm not sure how I developed a taste for it. My mom can't eat most seafood because she says she gets a strong iodine like taste from it so growing up about the only fish we ate was fish sticks which almost doesn't count as fish at all!
Canning tuna should be a crime! How can they even breath in there let alone swim! :p
My wife likes to make salmon patties out of that canned salmon, I can almost tolerate grilled fresh salmon steaks but that canned salmon stuff barely qualifies as cat food in disguise. While working off a work barge at a drill rig, one of the guys caught a Huge bluefin Tuna, it became the meal of the week for the crew, after 3 days of that thing I was ready for some old Army C rations or MRE's, anything but that thing. Do you know how long it takes 20 guys to eat a 500 lb fish?
Some of the really huge ones are worth thousands of dollars to the Japanese chefs.