[QUOTE=Frank S;110651]When I can get them I like using ghost peppers and Carolina Reapers in my hot sauce. much more stable flavor than Habanero and Anaheim. stuff jalapenos with my hot sauce, green onion and sharp Colby for a real treat when people bite into them[/QUOTE

Frank, try soaking reaper flesh in everclear for a week, then strain out the solids and cut it to 40%. Leave it age for three months and you’ve got something really nice.