When I can get them I like using ghost peppers and Carolina Reapers in my hot sauce. much more stable flavor than Habanero and Anaheim. stuff jalapenos with my hot sauce, green onion and sharp Colby for a real treat when people bite into them[/QUOTE
Frank, try soaking reaper flesh in everclear for a week, then strain out the solids and cut it to 40%. Leave it age for three months and you’ve got something really nice.
might have tried that 40 years ago when I kept alcohol around for more than just taking the sniffles out of a common cold. I had an unopened half pint of 12 year old scotch fro 5 years in case I ever catch a cold or get the sniffles
Last edited by Frank S; Apr 20, 2018 at 07:55 PM.
Never try to tell me it can't be done
When I have to paint I use KBS products
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