A lot of folks around her love those jalapeno poppers 2 or 3 others will serve them at our little community sales but most to me are so mild you might as well beating mash potatoes, I like mine spiced up a little.So sometimes when I can the the warmer chili peppers like the ghost and Carolina reapers I'll make up a batch of them I'll usually eat 2 or 3 of mine then say here try one of these but don't blame me if Satan himself asks you to blow on the brimstone.
I don't care to eat many things raw but when it comes to chilies once they are cooked they all seam to lose that all important warmth except in beans or venison chili for some reason
I have 10 different varieties of hot chilies planted ranging from 50,000 au to 2m au I hope they come up and produce.