Originally Posted by
odd one
Frank is absolutely correct; you can't beat smoking a turkey or brisket or pretty much any other meat for that matter. Most people here in the US only really eat a full turkey once a year and that often times that seems too frequently, so anything to be able to change or enhance the flavor. A properly smoked or deep-fried turkey (with your preferred flavor injection) I think can be compared to the difference between a nicely dry aged steak vs. a fresh one. That being said, we are having a ham today.