Quote Originally Posted by Frank S View Post
I don't eat under cooked meat either
There ain't no such thing as undercooked meat--beef, anyway--unless you can't catch up with it on your plate to poke it with a fork! Rare pork is a delight too (you have to freeze it for a while to take care of any trichinosis critters), but near 'bout any part of a hog slow cooked for 12-18 hours is the best (that would not be rare).