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World's largest edible mushroom - photos
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edible mushrooms, yeah, I've heard some people actually eat raw vegetables and rice too. Thanks, but no thanks
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Spoken like a cattle rancher from Texas with a diet of beef, beans, and batataes :lol:
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Quote:
Originally Posted by
Frank S
edible mushrooms, yeah, I've heard some people actually eat raw vegetables and rice too. Thanks, but no thanks
Come on Frank you have eaten cucumbers and peas and carrots from the garden. Raw rice. Oh I would have to be desperate.
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Quote:
Originally Posted by
mwmkravchenko
Come on Frank you have eaten cucumbers and peas and carrots from the garden. Raw rice. Oh I would have to be desperate.
Nope I might make sweet pickles and dill pickles out of cucumbers if I can harvest them while still small enough. If I happen to let them grow a day or 2 too long, they become hog food. I don't plant peas, cabbage, asparagus, broccoli, celery, rhubarb, black eyed beans, lettuce however that crap is spelled. It is probably easier to say what I will plant, Any and all kinds of HOT peppers the hotter the better bell peppers, (those I will eat raw),tomatoes, the wife likes them and I will cook with them can't make spaghetti sauce or chili without them, Onions, I use a lot of those cooked in cooking, potatoes, corn, pinto beans, and a wide variety of herbs when I can make them grow. We rarely buy anything in the produce section at the grocery, the wife might buy a few things there once in a while, I won't be responsible for her stomach. I might buy a carrot if I plan on making a stew.
I don't eat under cooked meat either
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Bet that would be good stuffed!
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Quote:
Originally Posted by
Frank S
I don't eat under cooked meat either
There ain't no such thing as undercooked meat--beef, anyway--unless you can't catch up with it on your plate to poke it with a fork! Rare pork is a delight too (you have to freeze it for a while to take care of any trichinosis critters), but near 'bout any part of a hog slow cooked for 12-18 hours is the best (that would not be rare).
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Quote:
Originally Posted by
schuylergrace
There ain't no such thing as undercooked meat--beef, anyway--unless you can't catch up with it on your plate to poke it with a fork! Rare pork is a delight too (you have to freeze it for a while to take care of any trichinosis critters), but near 'bout any part of a hog slow cooked for 12-18 hours is the best (that would not be rare).
I would rather eat jerky than a medium rare steak `I took my installation crew out to a steakhouse one Friday after we had completed a project. I had no idea it was Prime rib night and the only thing they served on PR night was just that with choice of 3 sides I think everyone but me was thrilled. When the waiter came around to get our side and drink orders, I told him I wanted the end cut That's the first 1 1/2inch piece they usually throw away I said I'll have the end cut but I want the red side laid on the grill and grilled for a full 5 minutes I wanted it almost a light tan color inside
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Quote:
Originally Posted by
Frank S
I would rather eat jerky than a medium rare steak
"Medium rare"??!!?? Why, that is jerky, isn't it? There should still be a little fight left in the critter when you eat it! Oh, Lord have mercy! You don't use steak sauce, too, do you?
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I wonder if that mushroom came from the garden of the guy who buried the logs in his garden a few days back?
I put Ketchup on my steak!!!!
