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Thread: Beer canning line - GIF

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  2. The Following 5 Users Say Thank You to Altair For This Useful Post:

    mwmkravchenko (Sep 5, 2021), NortonDommi (Sep 5, 2021), nova_robotics (Sep 1, 2021), Rangi (Sep 2, 2021), rlm98253 (Sep 1, 2021)

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    At what point is the CO2 injected?

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    No CO2 is injected, it occurs naturally as part of the brewing process. I would like to suggest purchasing a simple home brew kit as they are cheap, come with everything including easy to follow instructions and guarantee friends visiting on a regular basis.

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    Quote Originally Posted by NortonDommi View Post
    No CO2 is injected, it occurs naturally as part of the brewing process. I would like to suggest purchasing a simple home brew kit as they are cheap, come with everything including easy to follow instructions and guarantee friends visiting on a regular basis.
    I have made a lot of beer over the last 40 years. What distinguishes the swill most home brewers serve from commercial beer is the absence of yeast residue in the latter.
    I used to dream of putting a piece of dry ice in each bottle before capping but it was unavailable where I was. I now carbonate water every day from a 20 lb bottle of CO2 but I no longer make beer.

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    Is this Duff Beer from "The Simpsons?"

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    Quote Originally Posted by Tooler2 View Post
    I have made a lot of beer over the last 40 years. What distinguishes the swill most home brewers serve from commercial beer is the absence of yeast residue in the latter.
    I used to dream of putting a piece of dry ice in each bottle before capping but it was unavailable where I was. I now carbonate water every day from a 20 lb bottle of CO2 but I no longer make beer.
    Commercial beers are made using continual fermentation under strictly controlled environmental conditions. Even batch brewed beers such as home brew can be clean with correct decanting and filtering before bottling.



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