Free 186 More Best Homemade Tools eBook:  
New: 300+ fresh build posts/day from 275 forums → BuildThreads.com

User Tag List

Results 1 to 6 of 6

Thread: Beer canning line - GIF

Hybrid View

  1. #1
    Supporting Member Altair's Avatar
    Join Date
    Aug 2013
    Posts
    12,020
    Thanks
    1,365
    Thanked 31,315 Times in 10,051 Posts
    New: BuildThreads.com - 300+ build posts/day (with photos)

  2. The Following 6 Users Say Thank You to Altair For This Useful Post:

    mwmkravchenko (Sep 5, 2021), NortonDommi (Sep 5, 2021), nova_robotics (Sep 1, 2021), Ralphxyz (May 25, 2024), Rangi (Sep 2, 2021), rlm98253 (Sep 1, 2021)

  3. #2
    Supporting Member
    Join Date
    Feb 2018
    Posts
    385
    Thanks
    298
    Thanked 85 Times in 72 Posts
    At what point is the CO2 injected?

  4. #3
    Supporting Member NortonDommi's Avatar
    Join Date
    Jul 2014
    Location
    North Island, New Zealand.
    Posts
    990
    Thanks
    1,800
    Thanked 645 Times in 387 Posts

    NortonDommi's Tools
    No CO2 is injected, it occurs naturally as part of the brewing process. I would like to suggest purchasing a simple home brew kit as they are cheap, come with everything including easy to follow instructions and guarantee friends visiting on a regular basis.

  5. The Following User Says Thank You to NortonDommi For This Useful Post:

    Ralphxyz (May 25, 2024)

  6. #4
    Supporting Member
    Join Date
    Feb 2018
    Posts
    385
    Thanks
    298
    Thanked 85 Times in 72 Posts
    Quote Originally Posted by NortonDommi View Post
    No CO2 is injected, it occurs naturally as part of the brewing process. I would like to suggest purchasing a simple home brew kit as they are cheap, come with everything including easy to follow instructions and guarantee friends visiting on a regular basis.
    I have made a lot of beer over the last 40 years. What distinguishes the swill most home brewers serve from commercial beer is the absence of yeast residue in the latter.
    I used to dream of putting a piece of dry ice in each bottle before capping but it was unavailable where I was. I now carbonate water every day from a 20 lb bottle of CO2 but I no longer make beer.

  7. #5
    Supporting Member NortonDommi's Avatar
    Join Date
    Jul 2014
    Location
    North Island, New Zealand.
    Posts
    990
    Thanks
    1,800
    Thanked 645 Times in 387 Posts

    NortonDommi's Tools
    Quote Originally Posted by Tooler2 View Post
    I have made a lot of beer over the last 40 years. What distinguishes the swill most home brewers serve from commercial beer is the absence of yeast residue in the latter.
    I used to dream of putting a piece of dry ice in each bottle before capping but it was unavailable where I was. I now carbonate water every day from a 20 lb bottle of CO2 but I no longer make beer.
    Commercial beers are made using continual fermentation under strictly controlled environmental conditions. Even batch brewed beers such as home brew can be clean with correct decanting and filtering before bottling.



    2,500+ Tool Plans

  8. #6

    Join Date
    Nov 2018
    Posts
    65
    Thanks
    9
    Thanked 28 Times in 19 Posts
    Is this Duff Beer from "The Simpsons?"

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •