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A while back while browsing the frozen food section I spied Pizzas on sale 4 for $10.00 Tombstone 4 meat. OK sure why not at least I wouldn't have to take the time to make one from scratch.
So tonight I decided to pop one in the Nuwave oven those things are great for baking pizza as long as you have the extender ring so the coil if high enough above not to completely char the things.
I started out as always when doing a frozen pizza against the directions I let them thaw for half an hour or more. while this was going on I chopped up a slice of red bell pepper cut off a slice of a large onion chopped up a large fresh jalapeno and 2 Serrano peppers Normally I would have left in the center pulp and all of the seeds but these peppers have been running on the heat side near that of ghost peppers and I was more interested in flavor . shake on some fresh ground oregano and sweet basil a tiny amount of Thyme and a little cumin just because minced 2 large cloves of garlic diced a little ham now it was a 5 meat pizza LOL sprinkled on some real bacon bits Oops I guess it is a 6 meat pizza shook on some dried red pepper and just a few bits of left over shredded sharp cheddar 22 minutes in the nuwave and its supper time.
after baking
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