
Originally Posted by
Jon
This is a gap in my understanding too. I don't fully understand why soapy water can or can't be used as a disinfectant.
I understand that, for regular handwashing, we're largely relying on soap's slipperiness to make stuff slide off of our hands. But for the virus, soap and water actually deactivates the virions.
My best guess is that there is some sort of necessary mechanical action present in the handwashing process that works with the soapy water, to work itself into the virion's outside layer so that it can deactivate it. Perhaps that's why those common handwashing technique posters feature all those different hand and finger rubbing motions. Thus, unlike a regular disinfectant, I'm guessing that soapy water doesn't kill the virus "on contact".
We ran out of isopropyl alcohol, and we're using bleach solution frequently, but my favorite disinfectant thus far has turned out to be concentrated Lysol. A small bottle makes a gallon of disinfectant. It doesn't expire in 24 hours like bleach solutions (which can also make your hand's skin crack and thus increase your infection risk), and it has a great foaming action when sprayed, which helps increase contact time. It smells rubbery, but it won't destroy fabric like bleach.
We've also started soaking our disposable nitrile gloves in bleach solution and reusing them.
I think that one of the issues with hand sanitizer is that people are using it like hand lotion, when you're really supposed to drench your hands in it for a while and rub it in until it dries.
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