DESIGN GONE WRONG WITH COMMERCIAL PRODUCTS -AND HOW TO FIX THEM

[Moby Duck]

Hadn't considered the unit being under the fridge to be a bad site before but do so now that you have pointed it out and will now add that to my hate list. One day I will have a go at our local fridge "design engineers" about this, or perhaps I should go direct to their MD.
Blood Pressure is also on my list. It seems that every few years something that we do or eat is very bad for us and it usually revolves around Heart Health or BP or Cancer or both. In the 1940/50s' it was healthy to feed babies full fat milk and adults were encouraged to eat lots of eggs and butter/animal fats and even white sugar and carbs. Then it slowly changed and and all of these things except sugar were considered unhealthy. Now eggs have made a bit of a comeback and white sugar is nearly the most toxic substance on the planet. Whilst all of this nonsense has been going on we still have people on subsistence diets in third world countries that only eat whole grain foods and all the "healthy" stuff. They are certainly not over weight, have never eaten much refined sugar, salt or animal fats, and one would assume that their BP must be perfect. But most of them still die around 20 years before their counterparts in the developed world. These bad eating cholesterol ridden fat people are actually increasing their life expectancy and it can not just because of their access to modern drugs.