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WARNING! WARNING! GRAPHIC CONTENT! Flipping meat with a fork plus a grill rack with overly wide spaces combine for a tragic fail.
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Previously:
https://www.homemadetools.net/forum/...262#post141997
https://www.homemadetools.net/forum/...891#post140494
https://www.homemadetools.net/forum/...935#post124868
makes for a very sad day at the Barbe
Meanwhile the vegans/vegetarians reading this thread are all busting a gut... :lol:
Oh, the humanities!
https://s3-us-west-1.amazonaws.com/h...natee_meme.jpgQuote:
Originally Posted by MIGuy
Judging by the amount of naked rib exposed, that meat had been on there for hours! One reason I always use large tongs when open flame smoking.
I will see if I can dig up some of my hog roasting pics: Portable pit built from 3 courses of cinder blocks lined with HD Aluminum foil. On top, two grates made from welded rebar with a whole split pig sandwiched in between. I left the edge bars a foot longer than the frame for handles to flip the whole pig that sat on top of the blocks... OK, now I'm hungry and wanting to do another hog roast. :(