Never try to tell me it can't be done
When I have to paint I use http://kbs.justoldtrucks.com/
Judging by the amount of naked rib exposed, that meat had been on there for hours! One reason I always use large tongs when open flame smoking.
I will see if I can dig up some of my hog roasting pics: Portable pit built from 3 courses of cinder blocks lined with HD Aluminum foil. On top, two grates made from welded rebar with a whole split pig sandwiched in between. I left the edge bars a foot longer than the frame for handles to flip the whole pig that sat on top of the blocks... OK, now I'm hungry and wanting to do another hog roast.
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