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Thread: Harvesting and eating tamilok - GIF

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  1. #1
    Supporting Member mklotz's Avatar
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    Probably the only thing spell checkers are good for is finding typos since typos usually produce a non-word.
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    Supporting Member BuffaloJohn's Avatar
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    Then there is Kiviak - they take birds and sew them into a seal skin, bury it for 3 months and it "ferments". Then they eat it - especially on birthdays and weddings...

    Another trip?

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    nova_robotics's Tools
    What is it with Swedish people and eating rancid rotten meat?








  4. The Following 2 Users Say Thank You to nova_robotics For This Useful Post:

    BuffaloJohn (Nov 24, 2024), Floradawg (Nov 24, 2024)

  5. #4
    Supporting Member wood_1's Avatar
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    Supporting Member BuffaloJohn's Avatar
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    Quote Originally Posted by wood_1 View Post
    Canada too...
    The article says "Anybody who has recently eaten fermented meat should watch for symptoms including diarrhea, nausea, vomiting, weakness, fatigue, blurred vision, or trouble breathing."

    I have those symptoms after reading and watching some of the stuff posted in this thread...

  8. The Following 2 Users Say Thank You to BuffaloJohn For This Useful Post:

    Frank S (Nov 24, 2024), nova_robotics (Nov 25, 2024)

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