So true Jon! It is a down and dirty multitool, but Drew1966 is right needs a san-mai on the blade prior to making his Bánh Mì. Probably shaved then cut the tomato then chopped up some kindling for the and had to sharpen again before the next food prep.These sword/knife/axe videos are rising so rapidly I wonder if we're witnessing the dawn of a new era of the web:
Web 1.0: You can read things people published on webpages.
Web 2.0: You can talk with people via social networks.
Web 3.0: You can make a blade from anything.

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