Ice Cream Scoop

[Toolmaker51]

I suspect a scoop would be a loss around my house. My wife likes Ice cream but a pint of butter pecan will last her a month
For myself I can't stand the stuff. I class all flavors in the category of never to be eaten things, like anything raw, or anything that can not be cooked with Habenaro peppers. I will devour a half gallon of lime sherbert once in a while but only if it is made with real limes And no I don't share

Well, that gets near ceviche then! Lime sherbert ceviche.

[Frank S]

Well, that gets near ceviche then! Lime sherbert ceviche.

sherbert /sorbet./ sharbat / Arabic sharbah was pretty much invented as a desert desert. ( I allways wanted to use that vernacular ) Only about actual ingredients are required limes milk and sugar half &half usually instead of milk
once while in Istanbul supervising the assembly of a set of post tension bridge beam forms that i designed and built in our factory in Kuwait. My Turkish counterpart in charge of the design engineering of the 40 meter long beams shared his ancient family recipe for sherbet which consisted of scraping the limes to make the zest then squeezing them for the juice fresh goat's milk straight from the udder into the mixing pail, fresh cow's milk done the same way and raw unrefined or raw sugar and a tiny pinch of saffron to add red intermingling specks to the green lime zest frozen in a modern hand cranked ice cream freezer with a Cyprus ice tank OK, the freezer was reported to be over years old but it was his pride and joy. It brought back fond memories for me as well. of my childhood days when I would sit atop the freezer while my Gramps turned the crank
there is no single descriptive word for the rich fullness the taste had