Industrial shawarma production - GIF

[Jon]

Industrial shawarma production.



Previously:

Automated lamb boning - video
Croissant sorting robot
hamburger bun manufacturing defect detection GIF

[thehomeengineer]

that is some kebab van

[ranald]

I'm now going to have an early lunch. LOL. Thanks
Ranald

[Frank S]

I'll have a kebab extra large with green and red peppers sauteed onions white sauce, with a little double aged Kefir on the side and an Efies Gusta to go please

[thehomeengineer]

I'll have a kebab extra large with green and red peppers sauteed onions white sauce, with a little double aged Kefir on the side and an Efies Gusta to go please

Which skewer would you like Sir and would you like us to load on to the back of your truck. I think you might have over done it with the salad topping.

[Frank S]

Which skewer would you like Sir and would you like us to load on to the back of your truck. I think you might have over done it with the salad topping.

In Turkey they simply scrap off the meat as it cooks right in front of you. Usually made of chicken, beef and goat wrap it a khubz (Arab flat bread) with whatever vegetables you say then the white sauce is a special horseradish mixture I liked having however if you preferred a traditional kebab on a stick they would skewer it for you the flash roast it or fry it on a grill I liked the sandwich because to me it was more like a burrito easier to eat and a lot less messy since all of the stuff stayed inside

[thehomeengineer]

we have kebab vans doted all over the place in the UK as well as kebab shops and they do the same here to I think it is pitta bread they stuff all the meat and salad into and then wrap in paper so you can eat it stright away or take it home. Our local Fish and Chip shop also offers both Chicken and lamb or a mixer of both.

[Jon]

It's weird to see street food manufactured at scale. Is this a hotel? Event center? Military kitchen? I'm guessing it's being cooked to eat immediately, and not packaged for sale.

[PJs]

It's weird to see street food manufactured at scale. Is this a hotel? Event center? Military kitchen? I'm guessing it's being cooked to eat immediately, and not packaged for sale.

That's what I was thinking but How Many people for 25+ man size racks...a soccer stadium worth maybe. Plus who stacks all the meat on the bars...gotta weigh at least 300lbs fully loaded. Definitely makes one wonder. Love Swarma but think I'd be sick of it after a couple of dozen with bread and beers.

[ranald]

I think it is probably a Country kitchen! :-)
long time ago I was working for a guy starting a franchise and made his "Super larkis" (Aussie jumbuck version) in front of customers. He had a couple of the vertical rotisseries and his sauce was a "secret" but the cayenne pepper was an obvious ingredient which strangely did not affect my stomach ulcers unlike hot capscium (chillies). He was sued by a large fuel company because of his franchise name: he had done all the relevent searches but they won (on a technicality)but were ordered to pay for new signage, stationery etc for his new franchise name. Unfortunately the new name was never going to attract customers like "Jumbucks":- you can smell the lamb roasting just by the name and legend of the swagman. I moved on to better things but remembering the taste ,I'm getting hungry again.
Ranald