There are some things you are better off not knowing how the processes are done. One rare expensive coffee comes to mind but I won't tell you about it. A hint is cat's feces
This is Tulum cheese made from goats' milk or a sheep goat and cow's milk blend and aged in believe it or not goat skin.
https://www.chefspencil.com/popular-turkish-cheeses/
" There are tulum cheeses from many cities in Turkey, but two are particularly popular across the country. From East Turkey comes Erzincan Tulum Cheese, and from the West comes Izmir Tulum Cheese.
It is a type of cheese that is generally produced using only sheep’s milk, or sheep’s, goat’s and cow’s milk together.
The cheese gets its name and taste from the aging method. Pressed with salt into a bag made of animal skin, this cheese turns into one of the sharpest, most delicious and unforgettable cheeses you can eat. Cheese bags are sometimes prepared in natural caves and sometimes in humid and dark artificial environments.
The special Tulum cheeses of each city go very well at breakfasts, or with pastries and pastas."

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