HAHA! Finally got ahead of you guys on something!
Wait, I'm assuming a grand pose...a sweeping gesture, and tossing back a hearty guffaw.
At 'Our' store, none of that stuff happens. I do market runs, list in hand. It's arranged in same order as aisles [learned that as a commissary customer]. At check out bottles and cans go on belt first, cold stuff, boxes, then veggies/ fruit, fragiles last. And bagger, simply the best ever!
Me. At the chain from Europe. The conventional store only enjoys my presence for odd items, big box when I want it BIG!
Haven't solved crumbled chips. I get the best luck with baked styles instead of fried, and far nicer ingredients. Main requirement; big enough to scoop and charge with hummus, salsa, or dip.

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Really) about the isles and loading the cart and conveyor as well so it's in some semblance of Order to make "Somebodies" job easier... Even so much as to put the scan codes easier for the cashier and bagging meat back to back so as to not waste bags and still read the codes both sides. But always, always Cherry Garcia is last on the list and first on the conveyor!



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