Stainless Steel Cheese Spreader Knives

[Paul Jones]

Thank you Tomas and olderdan,

It was not a difficult project except for finding a way to consistently hold an odd shape with the aluminum fixture. I prefer machining stainless steel 303 with machinability of 78% anytime over 304 or 316 with machinability of 45% but most kitchen stainless steel cutlery is either 18/8 or 18/10 (chromium and nickel) and a pain for machining small diameters.

Thanks,

Paul