Thanks Paul, for the tip on the Langer book. In No. Cal we barbecue or smoke almost every night also. I have a small smoking box I used to use in the BBQ and some of the reason we purchased the smoker which adds a whole new range of opportunities and fun.
I used Weber charcoal kettles for decades and switched to gas (propane) only about ten years ago. For me the gas system are more responsive but more difficult to control air and even temps or Uneven temps through the system. Mine aren't high end but do have a lot of fun with cooking...and there are never enough tools for BBQ/Smoking either.
~PJ

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