Turret mills; Quick vertical part holder.

[Frank S]

You are absolutely correct. I have made my own hot sauce ever since my bout with the tape worm at least that was what the stethoscope guys said I had, had. They figured that I must have gotten it a couple of years before I was struck ill. Probably early 72 while I was in the first forever to be un-named country that I went TDY in, and only when I got hold of some extremely hot chilies in the south American country did it become known to me in the form of a pain 10 times worst than appendicitis.
Over the years I 've spoken with a lot of bare footed people in many countries who literally worship herbs spices and hot chilies many of whom must have been in their 8th or 9th decade of life who had never even met or seen a trained medical person.
We've had folks over who think that I must be out of my mind when they see me eating a Habanero like some might eat a jalapeno. Some might comment that man that is like the hottest pepper in the world.
I just say NO it is the 10th hottest pepper in the world the Carolina reaper is the hottest pepper in the world and not even I will handle them without gloves on, but I will when I can get hold of some use them in my hot sauce.A while back a friend of mine gave me a pound of Ghost peppers I used a few in my last batch of sauce then froze the rest to preserve them