[Cooking]Cookie stamp

[Christophe Mineau]

Hi,

My son being a passionate pastrycook , I decided to make a cookie stamp for him, with his initials : A M for Antoine Mineau.

I started by sketching the logo on my CAD software, I used only straight sections


Then I took a round piece of aluminum stock and first turned the blank, leaving only the relief for be milled:


It's quite a long process ! ( sooner or later, I'l make a CNC ...)


And then I turned a wooden handle (beech, no finish for cooking tools)


The handle is hold with a stainless steel screw (I drilled the hole a little too deep)




Application :
Rolling the dough. Notice the technic using a couple of 8mm diameter pins in order to set the thickness.


Stamping (very first attempt)


A little olive oil in the stamp helps here


Baked cookie !