Quote Originally Posted by Frank S View Post
I'll eat meat from just about any animal that bleeds red but it is not going to bleed when I eat it I've gone so far as when a steak house has prime rib for their special to have the guy cut off a slab then tell him to grind it and press it into a burger then toss it on the grill until it is done the only thing on this planet that I consider eating raw or half cooked is Hot Chili peppers
Probably the reason that I can't taste wood flavor in anything other than a brisket that has been cooked for 18 hours is no matter the meat when it goes on the heat it is loaded down with garlic onion oregano red pepper tumerac curry black pepper and my hot sauce that I make, the only plain unseasoned meat that gets cooked around here would be some that was freezer burned and cooked for the dogs
You should be eating artificial meat if you do not respect it.