Cake cutting tools - GIFs and photos

[Frank S]

TONGS???????
If sumbuddy brought me pizza with crust [?], more accurately half-baked dough so damp and sodden, pizza pliers were needed to drag it unwillingly from the stone, it will be their blouse or hat back into the kitchen!

Got to go with TM51 on this one. For me pizza is a food group all in its own, and my pursuit of the perfect slice is never ending. Pizza should never be baked on or in a pan the heated air flow must circulate under as well as over the pie unless it is baked in a proper stone oven then the crust must be in contact with the hot stone floor of the oven to obtain just the correct amount of caramelizing of the crust. I have a favorite place where I always make point to stop by and order a pizza when I pass through that town it doesn't even matter if I'm not hungry or have only recently had lunch or dinner I'm stopping to order a pizza. My wife thinks I'm crazy and never misses the chance to point out that it is going to be long cold before I get around to eating it. To this I reply so what is your point? Don't you know by now that there is only one thing better than a fresh hot pizza if it is made correctly and that is a stone cold one to snack on while driving.