Mmmmm-mmmm-good. New York Water, with New Jersey seasonings?
Here, try it?
No,YOU try it!
But I don't want it.
Hey, let someone else try it.
Far as less than savory pizza goes; Colorado has a tough row to hoe. I don't ever recall seeing altitude corrections for pizza dough and baking. Pizza is ALL about the crust; even if it is deep dish. Cookie dough is one thing, bread dough not fit for man nor mother in law.

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