Cold smoked meat

[matermark]

Thanks darkoford, I see what ya did now! I thought in your original post, you said "Now we're on bacon. The best bacon with the neck and back with the pigs..." I thought you were making your bacon from the back. When you said that parts of the pig aren't the same as humans I asked about pork "bellies." Sorry about the confusion. It's a shame we can't find translators that are 99% accurate! (LOL)

My local butcher shop sells slab bacon, pea meal bacon, and "Canadian bacon" (unless someone tells me it's the same as pea meal...)