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Thread: D10 Dozer blade conversion

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  1. #18
    Supporting Member Frank S's Avatar
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    When I see a BBQ grill on a guys rig it had better have welding rods in it. I had one use for one because the cab was a super cab with ample room to store 200 lbs of rods in rod ovens mounted in the inside back of the cab the ovens were hard wired into teh generator output of the welder so when it was running the ovens were heated and would stay hot over night. But in winter or the times when I was in colder climates I would simply plug in an extension cord. Never had a single rod on board that wouldn't code if need be.
    If a guy is cooking on his BBQ grill mounted on his rig he is not doing what he he was hired for. That being said there was a time when there were 10 of us on a drill site before the rig equipment cook shack or crew quarters showed up. Naturally we happened to be on a location 50 miles from the nearest anything place and according to company policy of no guns on location there probably wasn't more than 4 or 5 in any single rig LOL Me and 1 other decided it was getting on near supper time so the others who had BBQ's on their rigs fired them up Bill and I set out me with my 7-08 and he with his 300 Savage good thing it was near freezing because 400 lbs of meat was not about to be eaten in 1 night. The next day rig parts and the cook shack showed up sans any real grub, guess what was the main coarse of the next night to feed the rest of the crews who showed up as well? Spent 5 weeks on that location the coon-ass cook knew more ways to fix elk venison duck rabbit and quail than anyone I ever knew. Nope no guns here boss this meat must have come from the super market. By the way how do you like your Elk steaks medium rare or well done?



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  2. The Following 4 Users Say Thank You to Frank S For This Useful Post:

    baja (Aug 20, 2020), clydeman (Aug 19, 2020), PJs (Jul 15, 2018), Toolmaker51 (Jul 13, 2018)

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