I'm old fashioned, a lot of internet just goes under my bridge. Come to think of it, most fads have no attraction for this kat. Nothing on earth improves chocolate other than being European made and 70% content or higher. For variety I have a stock [Swiss] with orange rind, another with red chiles.
My autonomous sensory responses are quelled briefly in fits of TAS [Tool Acquisition Syndrome]. Using them provides long term relief. Right now hankering C4, C6 and DA-180 collets.
Searching out cures isn't part of agenda.