Ok, now you're making me hungry, and I just had supper. Don't care for Dolmades and can't stand Spanakopita but the rest of it I'm down for it. The Arabs have the lamb Souvlaki they call it lamb Kabob they also have a ground meat mixed partly lamb and beef with herbs and spices called Kofta Nothing beats a Kofta kabob stripped from the skewer mixed with scrambled eggs and fetta rolled up in a Kuboos for breakfast. The only big difference I find between Greek and Turkish coffee is the name, But the Greeks re-named their coffee to Greek coffee after the Turks invaded one of the Greek Isles I think.

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