Handheld potato slicing technique - GIF

[jdurand]

Folks, chefs today are artists whose work is then destroyed by the consumer. It’s the most ephemeral art form, some of the dishes I prepared took three or four days to make, then some diners treat it like fuel, not appreciating the art at all. Food should look great, smell better and then taste even better. People who just hoe in and scarf it down like crazy are considered barbarians who do not appreciate the true value of what they are destroying.

They might also be hungry.