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Thread: Home made Japanese Nakiri (vegetable) knife

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    Supporting Member anthonyget's Avatar
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    anthonyget's Tools

    Home made Japanese Nakiri (vegetable) knife

    Hi all.
    Hope everyone is keeping safe and well.
    Here is my first attempt at a Japanese style blade with a Hamon finish. For those who might not know what that is, it is a traditional Japanese technique to both improve the function of a sword or knife, but also looks pleasing. The idea is, when you harden the steel, you cover the spine of the blade with a paste or cement, that will prevent the spine from hardening while the edge does. When the blade is later dipped in Ferric Chloride, the two levels of hardness darken to different shades, giving the effect.
    Anyway, hope you like it.


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  2. The Following 4 Users Say Thank You to anthonyget For This Useful Post:

    high-side (Apr 30, 2020), Jon (May 7, 2020), Moby Duck (May 6, 2020), Rikk (May 1, 2020)

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    Thanks anthonyget! We've added your Nakiri Knife to our Knife Making category,
    as well as to your builder page: anthonyget's Homemade Tools. Your receipt:




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