My scoop has enough mass that it stays warm enough to dole out plenty.
I got to wondering why in the USA ice cream shops they use scoops similar to this one and elsewhere in the world they tend to use bowl shaped scoops. Did a web search and I am still no wiser but discovered that this scoop that you have made is more correctly called a 'spade'. See https://www.zeroll.com/pages/en/index.php. I have seen large ice cream outlets in the US where a dozen or so staff are frantically trying to dig hard ice cream, and build round topped ice cream cones with these spades, and I have always put this down to not knowing any better. I was wrong as the Zeroll link shows - you have all sorts of scoops and spades available, (why am I not surprised), but I have no idea how you decide which one is better to use. Excellent ice cream in the US and well presented even when done with a spade.
Excellent scoop (spade) that you have made here too - well done for even thinking of trying to make your own.
once while in Istanbul supervising the assembly of a set of post tension bridge beam forms that i designed and built in our factory in Kuwait. My Turkish counterpart in charge of the design engineering of the 40 meter long beams shared his ancient family recipe for sherbet which consisted of scraping the limes to make the zest then squeezing them for the juice fresh goat's milk straight from the udder into the mixing pail, fresh cow's milk done the same way and raw unrefined or raw sugar and a tiny pinch of saffron to add red intermingling specks to the green lime zest frozen in a modern hand cranked ice cream freezer with a Cyprus ice tank OK, the freezer was reported to be over years old but it was his pride and joy. It brought back fond memories for me as well. of my childhood days when I would sit atop the freezer while my Gramps turned the crank
there is no single descriptive word for the rich fullness the taste had
Last edited by Frank S; Aug 8, 2016 at 09:29 PM.
Never try to tell me it can't be done
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Let's call a spade a spade. I edited the title.
I grew up in the midwest US, and we always had ball-shaped scoops (usually a half-sphere). The first time I saw the flat spoon-shaped kind, I thought it was a serving spoon.
I don't care what shape my ice cream globules take. As mom said, "your stomach won't know the difference". Moreover, my stomach wouldn't care even if it did know the difference. I'm not terribly picky about ice cream (or sherbet).
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